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School chocolate pie from the 70s

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Mojo-Jo-Jo | 11:37 Sun 29th Aug 2010 | Food & Drink
23 Answers
Hi All,
I'd love to have the recipe for a pie we used to get at school.
It was shortcrust sweet pastry with a light, milk chocolate filling. Like a mousse but denser.
Chocolate torte is definitely not it and I've never found it since.
Thanks in advance.
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Was it called cabbage pie by any chance?
Could be Gypsy tart .That's the one we used to have .
http://en.wikipedia.org/wiki/Gypsy_tart
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I honestly can't remember.
It wasn't overly sweet and it was quite light.
I blummin loved it though and I'd love to recreate it.
lol, Lat_Farry. Cabbage with gravy?
Welcome to AB. Like the name. I remember Fat Larry.
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Thank you Shaneystar but it's not gypsy tart.
You liked school dinners????? :)
Zoom there he goes
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I LOVED school dinners, but then, you should have seen what I got dished up at home!
I would like to add an exception though. Spam fritters ming.
Zoom, Lat-Farry's gone.
https://www.youtube.com/watch?v=nX9LSOshOYY
http://www.youtube.com/watch?v=nX9LSOshOYY
Thats songs one of my favourites!
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I had that song on a tape...taped off the charts on the radio.
It also had Do you really want to hurt me by culture club, Pass the Dutchie by Musical Youth, something by Japan and something by Siouxsie and the Banshees I think, but I can't remember what.
-- answer removed --
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hellooo DrxgQueen
-- answer removed --
I do remember the one you mean. But what about the butterscotch tart?
just reading this thread I really fancy some school cabbage, I was probably the only person who loved it at school ;)
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Oooo I don't remember that!
I found this recipe on a school dinners site

Chocolate Toothpaste recipe. Here it is hope you like it it's still just as good.
x1 sweet pastry case
35g marg. 75g sugar. 10g drinking choc.
10g cocoa powder. 115g dried milk powder.
75ml warm water.
Cream the sugar & marg until smooth. Add the cocoa & drinking chocto the mix & cream in. Then add the milk & water a little at a time to the mix. Using an electric whisk blend for about 4mins, until all milk powder has dissolved. Pour mixture into pastry & refridgerate for about 2hrs or until set. Once set cut into pieces & decorate with cream.
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omgomgomgomg!!!! That could be it!
I'm going to make it tomorrow.
If it is coriander will you have my babies?
I don't want to make any. Just take the ones I have so I can go down the pub ;)
Just out of Interest Mo Jo have you tried the recipe yet and was it the one you were looking for?

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