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Pasta

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benny3008 | 14:41 Sat 13th Nov 2010 | Food & Drink
8 Answers
i made pasta in sauce on Tuesday night, its been in the fridge since in a lock and lock tub, is it still safe to eat cold?
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Avatar Image boxtops
I would. I eat lots of stuff that is a few days old, I'm still here!
14:45 Sat 13th Nov 2010
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lol, thanx boxy, it does look fine and im very hungry so i think i will just go for ti!
14:46 Sat 13th Nov 2010
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*it
14:47 Sat 13th Nov 2010
Avatar Image pastafreak
If it's a tomatoe based sauce-yes. If it's creamy-I don't think I would.

Looking at the time-I guess the deed is done... ;-))
17:22 Sat 13th Nov 2010
Avatar Image boxtops
I've never had a problem, even with carbonara - I just make sure it's thoroughly reheated. ;-)
17:27 Sat 13th Nov 2010
Avatar Image benny3008
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one of them was a tuna bake sauce, one of them was cheese and bacon and i didn't heat them up. :-/ Ooops!
18:06 Sun 14th Nov 2010
Avatar Image VW525
Are you still alive?
16:41 Mon 15th Nov 2010
Avatar Image NazNomad
Boxtops ... using cream in a Carbonara is a regional preference, it's not a must-have ... <--- useless trivia #243½
16:47 Mon 15th Nov 2010

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