ChatterBank1 min ago
Cheescake recipes. Do they all use cream cheese?
23 Answers
I was looking up a couple of cheesecake recipes as I'm thinking of making a Baileys one. They all seem to use Philadelphia cream cheese for the mixture. Is there a different recipe to this as it seems a bit like cheating?
Answers
Best Answer
No best answer has yet been selected by flobadob. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Philadelphia is little more than a brand name for cottage cheese, so I can't really see where the cheating comes in. (After all, you're bound to need some type of cheese in a cheesecake!). However you could always use Quark:
http://www.bbcgoodfoo...48/baileys-cheesecake
Chris
http://www.bbcgoodfoo...48/baileys-cheesecake
Chris
There are two types of cheesecakes-baked and chilled. Baked use ricotta or similar cheese. Chilled will use Philly or mascarpone along with cream.
There are loads here- http://www.bbcgoodfoo...avourites/cheesecake/
There are loads here- http://www.bbcgoodfoo...avourites/cheesecake/
"and fanny's your aunt."
LOL. That was always a riposte to the expression, "Bob's your uncle". I know the historical reference to the latter, must have a look sometime and see if there is an equal historical reference to the former. In other words, I know who Bob was, but who was Fanny? (Please don't say Cradock, or By Gaslight)
LOL. That was always a riposte to the expression, "Bob's your uncle". I know the historical reference to the latter, must have a look sometime and see if there is an equal historical reference to the former. In other words, I know who Bob was, but who was Fanny? (Please don't say Cradock, or By Gaslight)
Thanks mike. I don't mind correction, I welcome it from anyone.
I think at night times my eyes are very tired and cause me to make silly mistakes. Last night I mistook a word on Wolf's post for a different. It was such a silly error, and no one joined the thread after I posted my nonsense.
Sorry Chris! I meant to write - Cottage cheese is lumpy while cream cheese is smooth and creamy.
I think at night times my eyes are very tired and cause me to make silly mistakes. Last night I mistook a word on Wolf's post for a different. It was such a silly error, and no one joined the thread after I posted my nonsense.
Sorry Chris! I meant to write - Cottage cheese is lumpy while cream cheese is smooth and creamy.
Probably a wise decision. It's like when people post questions asking for a recipe for soup. My recipe, reprinted below, doesn't always go down well.
1) Go to supermarket
2) Locate canned goods shelves
3) Remove can of desired flavour, take to checkout and pay.
4) Go home,open can and pour contents into microwaveable bowl
5) Heat on high for 3 mins, stand for 1 min, season according to taste and eat.
1) Go to supermarket
2) Locate canned goods shelves
3) Remove can of desired flavour, take to checkout and pay.
4) Go home,open can and pour contents into microwaveable bowl
5) Heat on high for 3 mins, stand for 1 min, season according to taste and eat.
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