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What would you deep fry?

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pastafreak | 18:16 Mon 22nd Nov 2010 | ChatterBank
29 Answers
I used to make deep fried pitta bread sarnies. Stuff 'em with ham and cheese-dip in either batter or beaten egg....and fry....mmmmmmm.
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urgh!
deep fried banana fritters are excellent
Pasta, there are loads of things I would love to deep fry, but it is verboten in our house now - I don't have any deep-frying facilities.
Hi pasta,

A Mars bar.........then give Marianne Faithfull a buzz :0)
I'm often tempted to deep fry Mr Boo.

Though that's usually in a fit of anger and not neccessarily for consumption afterwards.
The Scots do deep fried Mars Bars in their chippys
eughhhhhhhhh!!!!
take a look

https://www.youtube.com/watch?v=Wr9gLg9FoOw
http://www.youtube.com/watch?v=Wr9gLg9FoOw
BOO I know that feeling
Bill and Kennel comes to mind today!!!!
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Someday..when I am quite pished...and lil pasta is here....I vow to fry a Mars bar......
Vibra......
-- answer removed --
Kennel?

No room, that's taken up by Mini Boo.
-- answer removed --
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oi! dotty.....don't knock it till ya try it.
I've yet to lose my dinner over some of the northern delicacies posted on here.....
he's in there now BOO and will remain so....
till I vent my spleen..lol
My mum deep fries meatballs which we call kofte. Other than that nothing else is deep fried. Sadly my parents have to watch their cholesterol and I have to as well now.

But if I could eat deep fried stuff it would have to be just plain bread to go with my full English.
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*pasta makes note to self to google the "Mars bar Story" *
Apparently Mr Jagger was, doc.........hence the phrase "a large intake of mars bar " .....lol :0)
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Are those similar or the same as Indian kofte,tigger. I've made them in a yogurty sauce-but not deep fried.
Not quite the same Pasta. Our ones are the Turkish version without the spices.
<<a large intake of mars bar>>

West Wittering has never been the same since.
Keef now settles for a quiet snooze in his beach hut
.

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