Society & Culture27 mins ago
Pheasants....
57 Answers
Local butcher has them for sale. I've never tried them so..
Can you describe what they taste like?
And what is the best way to cook them?
Can you describe what they taste like?
And what is the best way to cook them?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Naz has it in his recipe and do allow them to rest under some foil and then a tea towel on top for about 10 mins - it allows the jucies to come from the centre to the outer meat - and hence why so many complain about them being dry. The trick is to slightly undercook and allow them to rest for this process to take place - so effectively the cooking continues outside the oven.
Any game/chicken/turkey benefits from this, as does 'red meat' inc rabbit!
Any game/chicken/turkey benefits from this, as does 'red meat' inc rabbit!