ChatterBank6 mins ago
Are you coming?
12 Answers
I've got a plan for tomorrow, there will be six of us for tea/dinner, I am making a beef stew.
Got the large stew-pot ready, am soaking the pearl-barley & lentils as we speak. In will go 1lb of braising steak cut into cubes (size of oxo) floured and fried to seal in flavour, I'll add the barley & some lentils & I will put a tin of oxtail soup in, a couple of beef oxo's then the veg, I've got onion, leek, carrots, swede, potato's parsnips, when its cooked and ready to serve I'll sling in a handful of froz peas.
Everyone will want dumplings too, I'll make a dozen or more (Beef suet & SR flour) and I'll put 'em in the steamer.
I'll start in the morning and have it simmering all day.
You're welcome to join us, 6 ish? - jem
Got the large stew-pot ready, am soaking the pearl-barley & lentils as we speak. In will go 1lb of braising steak cut into cubes (size of oxo) floured and fried to seal in flavour, I'll add the barley & some lentils & I will put a tin of oxtail soup in, a couple of beef oxo's then the veg, I've got onion, leek, carrots, swede, potato's parsnips, when its cooked and ready to serve I'll sling in a handful of froz peas.
Everyone will want dumplings too, I'll make a dozen or more (Beef suet & SR flour) and I'll put 'em in the steamer.
I'll start in the morning and have it simmering all day.
You're welcome to join us, 6 ish? - jem
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