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Peel your veg on Xmas Eve?

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lynbrown | 21:43 Sat 18th Dec 2010 | Food & Drink
46 Answers
I saw this tip in the paper today - to peel your veg the day before. Would they need to be kept covered in water to stop them going brown? Would that not make them taste too watery?
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I'm with Naomi -
naomi... we shall be eating off our laps. Off paper plates and with plastic beakers full of Red Bull.

We are going for a classy Christmas dinner.
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Snags, I think you missed something there. ;o)
I buy frozen veg and then just steam it (apart from spuds which I get the FH to peel - the ONLY benefit to having chronic RSI).

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