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would 45 minutes hard boiling be enough to cook brussel sprouts?

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sandyRoe | 09:46 Tue 21st Dec 2010 | Food & Drink
26 Answers
I wouldn't want them underdone.
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Avatar Image tiggerblue10
They're lovely with lardons and chestnuts.
13:50 Tue 21st Dec 2010
Avatar Image B00
well i havent got any lardons (have ot admit to googling that one, no idea what the were!) or chestnuts, but they'll be just as good fried on their own, right?
13:56 Tue 21st Dec 2010
Avatar Image tiggerblue10
Yep, or just boiled and drained and then add lemon juice, olive oil and a bit of salt.
14:00 Tue 21st Dec 2010
Avatar Image gingejbee
Steam for 8 to 10 mins. Any leftover? Delicious cooked with onions, garlic and some fresh tomato sauce (as for pasta) - sprouts Provencale.
16:58 Tue 21st Dec 2010
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Avatar Image ethandron
leftover sprouts, leftover bits of cheese, leftover dregs of cream. mix together, grate some cheese over the top and bake - sprout gratin. really tasty.
17:27 Tue 21st Dec 2010

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