Donate SIGN UP

Dry Biscuits

Avatar Image
mrsmurphey | 18:28 Sun 16th Jan 2011 | Food & Drink
4 Answers
We were given a large tin of biscuits for cheese and apart from a couple of types. we do not like the rest. Has anyone got any recipes to use these up. If they were sweet I would make cheesecake bases, but as we do not eat eggs cannot make similar such as quiche.
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by mrsmurphey. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
you could experiment and make a savoury cheesecake by substituting sugar with grated cheese, onion, garlic, paprika, herbs, ham, mushrooms, etc. might be worth a try..
If you whizz them up in a blender they might make a good substitute for breadcrumbs - though now I think of it, most of the things I make with breadcrumbs (meatballs, fishcakes, breaded Camembert etc) involve eggs as well to make them stick!
Question Author
thanks Ethendron, it is certainly worth a try, I hate wasting food.

1 to 4 of 4rss feed

Do you know the answer?

Dry Biscuits

Answer Question >>