Society & Culture1 min ago
Ambrosia rice pudding with raisins and nutmeg
46 Answers
just tried this for the first time & it's absolutely lovely...............very comforting :~))
Anna x
Anna x
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For more on marking an answer as the "Best Answer", please visit our FAQ.Rice pudding was always on Monday which was wash day. Cold beef and chips if I remember right. I love rice pudding - thanks for the slow cooker recipe Annie0000, I'll give it a go. Does it have the wonderful thick brown skin on it when its done like that? Sorry you don't like it LoftyLottie. I go out with a group once a month, all of a 'certain' age, and older. When rice pudding's on the menu we all have it. Once, however, it was made with long grain rice and NO sugar yuck!!
Yes, washing was always done on a Monday and put out on the line. We had a mangle in the garage which I was good at using. (They won't know what a mangle is, Loftylottie!). I remember my mother having an iron that she used to heat up on the coal fire (which she made every day).
Anyone for a history lesson!!!
Anyone for a history lesson!!!
Hi scotman, I bought it in Tesco, they have a 2 for £1,00 offer so went for it.
My mum always uses ordinary rice for rice pudding but added evapourated milk to it for that extra creamy taste - yum.
I hate the smell of - oh my stomachs churning at the thought of it - hot milk - yuk.
I don't like ovaltine either but do like egg custard tart - again bought ones.
I too love bread & butter pudding with apricot jam and sometimes I make it using brioche.
I like sponge pudding with any jam/treacle. I also do a really nice pineapple upside down cake
I always looked forward to pudding in school!
Anna x
My mum always uses ordinary rice for rice pudding but added evapourated milk to it for that extra creamy taste - yum.
I hate the smell of - oh my stomachs churning at the thought of it - hot milk - yuk.
I don't like ovaltine either but do like egg custard tart - again bought ones.
I too love bread & butter pudding with apricot jam and sometimes I make it using brioche.
I like sponge pudding with any jam/treacle. I also do a really nice pineapple upside down cake
I always looked forward to pudding in school!
Anna x
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