Sticky toffee pudding

[tinkerbell23]

Any recipies? Preferably no dates etc...i dont like dried fruit!

I have a recipie in mind but inwould have to leave the dates out...however my Q is that they were to be soaked in water and bicarb..then everything added.

Im assuming its ok to just miss the dates....and still add the water and bicarb mix xx

[NazNomad]

http://www.theanswerb...s/Question993817.html

[tinkerbell23]

Thanks v much naz...they all have dates **uurgh** xxx

Im sure i can just skip em x

[NazNomad]

All of 'em? Damn ... My bad.

http://www.mydish.co....pudding-without-dates

[NazNomad]

w t f ... they have dates too ...:-(

[NazNomad]

Sticky Toffee Pudding
Brown Sugar - 200g
Butter- 2 tbsp
Eggs - 2
Self Raising Flour - 200g
Toffee Sauce
Double Cream - 175ml
Butter- 2 tbsp
Brown Sugar - 200g
Whipped Cream - Dollop

Preheat the oven to 180C/Gas Mark 4.
Find a round cake tin and grease.
Put the butter and sugar into a bowl and mix well, add the eggs and flour, continue to mix.
Add the mixture to the cake tin and place in the oven for 35-40 minutes
About 10 minutes before the end of the cooking you can start the make the toffee sauce
To make the sauce, melt the butter slowly in a saucepan, stir in the sugar and cream, bring to the boil stirring all the time
Bring down the heat and simmer for a few minutes.
Finally, remove the pudding, pour over the sticky toffee sauce and serve with the whipped cream.
Serves: 4-5.
Total Preparation Time: 10-15 minutes
Total Cooking Time: 35-40 minutes

[smart1]

Try using bananas instead of dates

[bimbo123456]

Have you got a microwave? I make the toffee sauce on the hob. Microwave the sponge for about 3 mins (add an extra couple of tabs of milk to usual mixture. Turn out onto a plate. Pour the sauce into the bowl then carefully put the sponge back in...sorted

[tinkerbell23]

thanks all! i do have a micro...im going through a phase jst now i have sooo many recipies and no time hahah ...ill get there and report back..thanks guys xxx