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Chicken Pie

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Chillum | 16:06 Tue 15th Mar 2005 | Food & Drink
4 Answers
Anyone got a recipe for a nice, creamy chicken pie?
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Mix the cooked chicken with fried onions, peas and diced carrots with half a packet of made up Knorr Mushroom soup put lot into pastry case and cook 25 mins - lubbly jubbly
Question Author
gracias

Less of a pie, more of a b�rek, but very tasty.
Yufkas (Turkish pastry sheets) could be difficult to get hold of, but worth looking for.

  1. Strip the meat off half a roast chicken, chop coarsly and marinate in a mixture of
    - 125 g yoghurt
    - 100 g tahini (sesame paste)
    - lemon juice
    - finely chopped garlic
    - salt, black pepper, freshly ground cumin.
  2. Cover yufka with a mixture of
    - 1 egg
    - 125 g yoghurt
    - 25 g melted butter
    saving enough mixture to brush the finished b�rek.
  3. Form marinated chicken into a shape about 15x5 cm near the bottom the yufka.
  4. Sprinkle the rest of the pastry sheet with grated sheep's cheese and mint.
  5. Roll up once from the bottom, then fold the sides over to the center.
  6. Roll up into a log shape, brush with what's left of the egg/yoghurt/butter mix.
  7. Bake for about 20-25 mins at 200�C.
Question Author
�ok tesekkur

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