Arts & Literature1 min ago
fao LL
13 Answers
just to let you know I took your advice and use my bread maker every day, the smells in the house each morning are fab
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I knew that once you got into the habit you wouldn't stop. I just don't buy shop bread any more unless we are away from home. Homemade bread is just so much more substantial and tastes so good!!
I usually make wholemeal with Allinsons flour - their Country Grain flour is excellent too!!
And add some cheese and onion!!! Yummy
I usually make wholemeal with Allinsons flour - their Country Grain flour is excellent too!!
And add some cheese and onion!!! Yummy
Stottie is a traditional geordie bread,my mum, a sand-dancer used to bake normal bread three days a week and stotties on the two days, When I was living at home Tuesdays and Thursdays snap was always proper geordie snap, stottie, home cooked ham and pease pudding, can't remember her recipe but here's one I just found that sounds about right
http://www.mydish.co.uk/recipe/295/stotty-cake
http://www.mydish.co.uk/recipe/295/stotty-cake
There's quite a few of us from that area down here, my folks came down here in 1926,but we had an influx 60's when a lot of the NE pits were closed, my mums all time favorite series (it was to good to be called a soap) was "When The Boat Comes In" she always said it brought back so many memories of her childhood