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Since we are talking cheese
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Why does mozarella sometimes come in a milky white ball and yet you can buy grated yellow mozarella??
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The best mozzarella is made from buffalo milk, most popular in the UK is mozzarella fior di latte which is made from cows milk. Both are sold in a mild brine solution.
There are also blocks of semi-hard mozzarella which (I think) are sometimes sold as Danish mozzarella, they can be semi-dried mozzarella or processed.
The grated stuff you find is usually mozzarella 'style' which means it melts easily and is usually made from a concoction of milk powder and vegetable oil.
Personally, I'd stick with mozzarella di bufala or fior di latte and avoid all the others.
There are also blocks of semi-hard mozzarella which (I think) are sometimes sold as Danish mozzarella, they can be semi-dried mozzarella or processed.
The grated stuff you find is usually mozzarella 'style' which means it melts easily and is usually made from a concoction of milk powder and vegetable oil.
Personally, I'd stick with mozzarella di bufala or fior di latte and avoid all the others.
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