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tamirra

Pickled chilli peppers

Hi, has anyone a recipe for pickling chilli peppers please. Thank you
13:01 Fri 17th Sep 20102 answers, last by CakeQueen 12:40 Mon 11th Oct 2010
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fraggle08

how long does homemade mincemeat keep for?

Last year i made my own mincemeat (for Xmas mince pies not minced meat). I just found some in a cupboard not sure if its any good still. Does anyone know how long this sort of thing keeps for? It...
20:26 Fri 24th Sep 20102 answers, last by lotsafun 07:14 Fri 08th Oct 2010
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tgm1974

Jamie Oliver Cook Book - blank pages

Ive just started getting into my cooking and would love to collect some of the recipes Ive been making. My sister said her friend bought a cook book by Jamie Oliver that had blank pages in it so you...
07:21 Mon 27th Sep 201010 answers, last by dotty. 21:07 Wed 29th Sep 2010
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tweenyb

trying to find the perfect recipe for royal icing/piping icing

hi, im trying to find the perfect recipe for royal icing/piping icing but mine always seems too hard to get through the nozzle or alternatively it will come out ok but then not hold the shape of the...
17:02 Sun 26th Sep 20101 answer, last by I.Don No 14:21 Tue 28th Sep 2010
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Bugs

Sea Bass

Anyone got a simple but tasty recipe for sea bass, I prefer fillets to the whole fish. Thanks.
16:13 Sat 25th Sep 20103 answers, last by DocHH 16:45 Mon 27th Sep 2010
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beeseejay

Tomato sauce.

I have a heap of tomatoes and I want to make tomato sauce with them. I am after the ketchup type to bottle, not the pizza/spaghetti type sauces. I particularly want something to do this afternoon....
11:51 Mon 27th Sep 20103 answers, last by Clanad 14:35 Mon 27th Sep 2010
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katrina

Apple Sauce

I would appreciate if someone could give me a recipe for making Apple Sauce. Thanks in advance....
10:49 Mon 20th Sep 20107 answers, last by katrina 14:54 Mon 20th Sep 2010
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djwepg

Cheese and onion Bread pudding`

I remember this used to be popular years ago but cannot remember the recipe. Anyone know?
07:36 Sat 18th Sep 20103 answers, last by pastafreak 22:59 Sun 19th Sep 2010
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Craftypig

Perfect Pastry

How to make the perfect pastry please?
19:54 Sat 28th Aug 20103 answers, last by coriander2 16:06 Fri 17th Sep 2010
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chelle7272

Tomato soup or chutney recipes

I have grown some tomatoes for the first time this year and have too many to use. Could anyone recommend a nice (and simple) recipe for chutney or soup that I could use? Thanks :-)...
14:46 Wed 15th Sep 20109 answers, last by chelle7272 09:58 Fri 17th Sep 2010
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horseshoes

Coloured Silicon Bakeware

Hi, Has anyone used the new brightly coloured silicon bakeware. i was fancying getting some, but I was wondering if it kept its colour. Please let me know what you think.
11:24 Wed 25th Aug 201017 answers, last by Old_Geezer 14:39 Tue 14th Sep 2010
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fosterd

How do you make blackberry & elderberry jam

How do you make blackberry & elderberry jam
15:44 Mon 13th Sep 20103 answers, last by Jemisa 15:58 Mon 13th Sep 2010
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Spreeny

Carrot & coriander soup

If I make fresh carrot & coriander soup today will be ok to leave & re-heat tomorrow? the reason I'm asking is, I recently made some cauliflower soup & by the next morning it was bubbling...
13:25 Tue 24th Aug 201010 answers, last by shivvy 16:13 Sun 12th Sep 2010
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champipple

Salad Dressings..

Usually make my own.with olive oil,lemon and balsamic vinegar and seasoning,looking for a change,any aber got a recipe that they like,dont use the bottled stuff...
17:53 Thu 09th Sep 20103 answers, last by society 22:56 Thu 09th Sep 2010
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filibuster

Lamb Pilaf

I have just made a lamb pilaf, but because it was cooked in a slow cooker, I feel it looks a bit 'mushy'. It tastes lovely but I feel I need to serve something else with it. Can anyone advise me?...
10:21 Thu 09th Sep 20103 answers, last by filibuster 10:38 Thu 09th Sep 2010
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tkeogh

Chutney help required

I have tried to make damsen and apple chutney (first attempt ever!) but it has a vinigary after taste, can anyone give me tips to stop this happening again?? Many thanks Tracy...
15:23 Fri 03rd Sep 20103 answers, last by jomifl 12:32 Wed 08th Sep 2010
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west ham fan

Paella

Hi does any body know the recipe for Paella the one Phil Vickery cooked on the morning programme if I remember correctly he used frozen sea food not sure of any thing else. cheers WHF
18:10 Tue 07th Sep 20102 answers, last by west ham fan 18:31 Tue 07th Sep 2010
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echokilo

Apples!!!

I have hundreds of apples ready to eat from the garden - what's the best way to store them to keep them for as long as possible - and what receipes do you have for stewed apples if I freeze some...
07:41 Sun 05th Sep 20103 answers, last by tamborine 10:00 Sun 05th Sep 2010
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kia cat

Freezing your own Toad in the Hole

Love the dish, yet to find a decent "ready made one" Anyone have a recipe for making your own to freeze? Cook the sausages first I guess, then freeze with the batter around it? Thanks...
06:02 Sat 28th Aug 20107 answers, last by wolf63 04:47 Thu 02nd Sep 2010
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Mojo-Jo-Jo

When a recipe calls for warm water?

What would you call warm? Hand-hot? Tepid?...
10:34 Tue 31st Aug 20104 answers, last by Mojo-Jo-Jo 10:45 Tue 31st Aug 2010

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