I'm thinking of using a Bread recipe that includes Semolina - which I don't have! Firstly; can I use Polenta or will the resulting bread be barely edible - I have discovered that Polenta is from corn...
I have just copied out the recipe for Austrian Coffee Cake, I have been away so didn't see your letter until today, you will find it at the end of your question. I must say it sounds very nice &...
hi, i am wanting to make my ow black bean sauce to store in the fridge. all the recipes i have seen online are for a quick stir fry and the quantities are small. does anyone have any good recipes for...
I recently made egg-free royal icing (icing sugar, lemon juice and glycerine) to decorate cookies with. I used gel colouring and they looked great when I left them to dry overnight. However, in the...
Hi folks, i have posted on here before but changed my ID due to horrid creatures giving me grief on the AB. Nevertheless, i have a wonderful salad for you to try, very simple and very very nice. You...
hello once again and greets the group i was able to see river cottage (summer 2009) and i really like the recipes...one in particular was for the goats cheesecake....my question is why is there such a...
Tell me about your oatcakes please. I remember having them for breakfast once with bacon & egg inside. I made some & was pleased with the way they turned out but I can't understand what the yeast...
Does anyone know of any Cooks that used to work for Essex County Council in the early 90's I am after a recipe that was on the school menu, sausages that was in a BBQ sauce can anyone help...
Does anyone know why Lea & Perrins Worcestershire & Tomato Sauce has disappeared from supermarket shelves? - all shelves, come to that. Could it have anything to do with Heinz acquiring the company a...