Cooking Gammon

[cassa333]

Hi,

I cooked a gammon joint in Cider and now it is done what can I do with the liqure now?

Is it only fi for the bin or can I use it for some other cooking?

Thanks

[Mortartube]

If it has a good cider tatse to it. Freeze it and use it as a base to cook pork sausage and apple casserole

[dzug2]

Use it as stock for a parsley (or other) sauce to serve with the gammon.

[cassa333]

Thank you.

I'll freeze it an use it at Christmas I think.

[ladyalex]

Use it as stock for soup.
Don't bin it, it's too good.

[Anngel123]

Just one question...was the gammon smoked or unsmoked? The main problem with any cooking liquor is that it will be very salty. Especially if it is smoked. I would say soup might be your best bet. If you use it to make pea soup and add a little of the gammon....yum. but be careful with the seasoning.