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I have been given a partridge......one partridge with no skin on it
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Frozen stiff it is, what can I do with it? For a start how long does a partridge take to cook, and what is the best way, wrap it in foil or casserole it? It's not very big so it won't take long to do and I suppose there won't be much of it. Has anyone any suggestions for a meal.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Thanks anna that sounds OK, it's only a poor little skinless thing, enough for Mr Ask really, I'll have to pad it out with something for the two of us.
Humber I'll look at Hugh FW before I start, the bird is defrosting as we speak, thanks for that. Tbh I feel like giving it the last rites and burying it.
Humber I'll look at Hugh FW before I start, the bird is defrosting as we speak, thanks for that. Tbh I feel like giving it the last rites and burying it.
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