Hi i attempted to make rhubarb vodka and like an idiot decided that rhubarb and custard would be a nice quirky surprise for my dinner guests so added a sachet of birds custard which has now turned the mixture into a horrible gloopy mess.
How can i save this mixture? What natural flavourfree chemical can i add to split the mixture as i've tried straining it using a cheesecloth but this isn't helping one bit.
I agree, I don't think you can find a taste free thinner for this
You *could try another bottle of vodka but what ever you try it will most likely end up a lumpy mess
http://www.domesticsl...rb-custard-vodka.html