Quizzes & Puzzles2 mins ago
Fao;wharton
23 Answers
I need more flavour in my soup,what do you use to enhance the flavour of your Cullen skink
Answers
If you are trying to thicken the soup try a beurre manie - mix a good blob of (softened) butter with some cornflour to make a paste and add gradually to your soup/sauce until you get the required thickness (should also make it a bit "glossy")
19:45 Mon 12th Aug 2013
Fish Sauce? -you mean butter sauce? you need single cream and butter
2lbs of smoked haddock
1 medium onion, finely chopped
2 tbsp butter
1 pint (473ml) of full fat milk
0.75 pints (354ml) of single cream (half and half)
1lb (450g) of potatoes, cut into small cubes
1 bay leaf
A handful of parsley, chopped
Salt and freshly ground black pep
2lbs of smoked haddock
1 medium onion, finely chopped
2 tbsp butter
1 pint (473ml) of full fat milk
0.75 pints (354ml) of single cream (half and half)
1lb (450g) of potatoes, cut into small cubes
1 bay leaf
A handful of parsley, chopped
Salt and freshly ground black pep
Most of the flavour will depend on the 'smokiness' of the fish. Much smoked haddock hasn't been smoked for as long as it would have been in the old days, (if it's been smoked at all), and to make up for a lack of colour they're coated with a yellow dye. If you ask, the fishmonger must tell you if this is the case. It's a matter of 'taste and try' with haddock from different sources.
Ah, good thought.
I take no responsibilty but ... http:// www.goo gle.co. uk/sear ch?q=sm oke+fla vouring +uk& ;rls=co m.micro soft:en -gb:IE- SearchB ox& ie=UTF- 8&o e=UTF-8 &so urceid= ie7& ;rlz=1I 7ADBF&a mp;safe =active &gw s_rd=cr &ei =CgMJUv PcBYWN0 wXj0oCQ BQ#bav= on.2,or .&e i=CgMJU ob7D-b7 4QTcl4D wCQ& ;fp=bb3 5629411 0b7a23& amp;q=s moke+fl avourin g+uk&am p;rls=c om.micr osoft:e n-gb:IE -Search Box& ;sa=X&a mp;safe =active &tb m=shop& amp;ved =0CAsQ_ AUoAw ?
I take no responsibilty but ... http://