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Ginger Biscuits

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granny grump | 11:46 Mon 19th Oct 2015 | Recipes
8 Answers
Does anyone have a foolproof recipe for ginger biscuits please?
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Avatar Image Jackdaw33
Yes, buy a packet☺
11:49 Mon 19th Oct 2015
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Question Author
Ha ha normally I would but we have an anchor cutter to make them for 'Pickle Night'
11:54 Mon 19th Oct 2015
Avatar Image Mamyalynne
Have to love a 'Pickle Night' and a Ginger Biscuit.
11:57 Mon 19th Oct 2015
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Question Author
You can' t beat it mammyalynne
11:59 Mon 19th Oct 2015
Avatar Image bookbinder
4 oz. margarine
3 oz. sugar
1 level tablespoon Golden Syrup
6 oz. self-raising flour
pinch of bicarbonate of soda
1 teaspoon ground ginger.
Melt margarine and syrup in a pan, but do not boil. Add flour, bicarbonate of soda, ginger & sugar to melted mixture. Mix well, then roll into small balls. Place on baking tray (leave space between for spreading). Bake at gas mark 5/190°C/375°F for 15 minutes. Cool on wire rack. They will be very soft when taken out of the oven, so leave them for a few minutes before placing them on rack.
12:03 Mon 19th Oct 2015
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Question Author
Thank you bookbinder Is it tried and tested?
12:04 Mon 19th Oct 2015
Avatar Image bookbinder
Yes, it is. It has been a family favourite for many years, and my wife was very proud of the results of her baking.
12:08 Mon 19th Oct 2015
Avatar Image granny grump
Question Author
Thank you again and to Mrs B
12:11 Mon 19th Oct 2015

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