ChatterBank0 min ago
Cheese Scones,,,,,again
I've become quite the master of (cheddar) cheese scones, if I say so myself. I use half a teaspoon of mustard powder. Very nice they are too.
But has anyone any fresh ideas about 'spicing' things up. Different types of cheese? Something other than mustard powder? How about dried bacon bits, anyone tried something like that?
But has anyone any fresh ideas about 'spicing' things up. Different types of cheese? Something other than mustard powder? How about dried bacon bits, anyone tried something like that?
Answers
Instead of mustard powder, I use French grain mustard. Some very finely minced spring onions are also good.
11:53 Sat 24th Oct 2015
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.