Chicken Curry

[jennyjoan]

I tasted aubergine for the first time in a slimming meal some time ago.

When I next make chicken curry - is it okay to put some aubergine into it and how much would be enough. thanks

[Buenchico]

Use these recipes as guidelines and adapt to your own taste:

https://www.bbc.com/food/recipes/chicken_and_aubergine_25245

http://resourcefulcook.com/recipes/view/wwsh1-chicken-aubergine-curry

https://www.wcrf-uk.org/uk/recipes/thai-chicken-curry-aubergine

[jennyjoan]

thanks Chris - I'll use one of those recipes.

[pastafreak]

If it's me making it...loads. ;) I love aubergine.

[dance2trance]

yes they add aubergine to stews in Turkey and Greece. trick is to cut in slices or chunks then sprinkle with salt to get the bitter yet natural juices out, leave to rest for an hour then squeeze the bitter juices out. (use a clean kitchen towel or paper) the now spongy aubergine will then suck up the gorgeous stew juices. stews should be balanced as regrds ingredients so 1 aubergine should do.