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What's On The Menu Tonight?

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LadyCG | 16:53 Sat 24th Dec 2022 | ChatterBank
30 Answers
I think we're having a Chinese, so probably a Singapore Chow Mein and maybe a king prawn curry.

What's amusing your bouche this Christmas Eve? And what's it being washed down with?
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Sausage inna Bun

Guinness

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Sounds just the job, that.

I don't know what I'm drinking until OH returns from the shops. I have fizz and Viognier in the fridge but I'm definitely saving the fizz for present-opening in the morning.
Meeting friends for the village pubs Christmas Eve free drinks. Might skip the Sausage inna bun.
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You need to save more room for the Guinness, Gness ;)
I wish. I'm the driver so it's still water and lemonade....maybe the one Guinness....bottle of red breathing for later though.
Omelette plain, one of.
Duck in plum sauce with egg fried rice all washed down with 2 cans of Guinness drought and 3 shots of Jack Daniel's Honey
Home made soup , with yam , spuds , chicken breast / legs wings / noodles / sweet spuds .
Might be a slight variation

With various assortments of seasonings .

I find that when I have the above I'm always thirsty at the end

Ain't that weird ?
Steak and kidney pie, new potatoes broad beans, peas and carrots, and a low fat toffee chocolate dessert thingy
First time I have felt like cooking for ages. Not complicated
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Apologies for deserting you - I was just finalising my parents' hamper. I didn't think I was going to get it all in.

You're all making me very hungry - I've just had a handful of crisps to keep the wolf away.
Homemade burgers.
What's on the Menu Tonight?

I have recorded Chariots of Fire and the Dambusters.
I am catching up on a few marvel films I missed, Hopefully they will include Tom Hiddlestone as Loki,.... I do love an evil character with horns!
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Sharon, you are making my mouth water.

At least you're not being forced to watch Home Alone, Rowan :-(
Rowan.......".with horns?"
-;)
Same as every Christmas eve, roast pork, pickles a few drinks and Its a wonderful life on the tv.
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That sounds very civilised, Webbo. The pork bap thing is quite a tradition on Christmas Eve as far as I can tell. I know a few people who do it each year.
Got the pork in the oven at the mo, we've watch Clarence get his wings for the last 30 years apart from one when we were in Tenerife for Christmas.
Hot chicken tikka masala for him & milder one for me :-)
Daughter and I are lounging in front of the telly while her partner makes seafood linguine. Not sure what wine will accompany.
Have been drinking since noonish when we hit the prossecco in Borough Market. Absorbed most of it with ciabatta and stinky cheeses.

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