I don't know what I'm drinking until OH returns from the shops. I have fizz and Viognier in the fridge but I'm definitely saving the fizz for present-opening in the morning.
Steak and kidney pie, new potatoes broad beans, peas and carrots, and a low fat toffee chocolate dessert thingy
First time I have felt like cooking for ages. Not complicated
That sounds very civilised, Webbo. The pork bap thing is quite a tradition on Christmas Eve as far as I can tell. I know a few people who do it each year.
Daughter and I are lounging in front of the telly while her partner makes seafood linguine. Not sure what wine will accompany.
Have been drinking since noonish when we hit the prossecco in Borough Market. Absorbed most of it with ciabatta and stinky cheeses.