Bread Pudding

[Spicerack]

Hi all. Come to pick your brains.

I used to make this years ago. Went on-line to refresh my memory. My problem is half the recipes suggest 1.5-2 teaspoons of spice and half suggest 1.5-2 tablespoons.

I'm trying all-spice if that makes a difference. If I had to guess I'd go the teaspoon route. What say you? Thank-you.

[nicebloke1]

Depends on how big a one your making. If you look at my recipe on in AB recipes it will give you what i use.

[rockyracoon]

I wouldn't use Allspice, that is a powder of one particular berry. Use mixed spice if you have it, it has all that you would need for a bread pudding.

[Spicerack]

I meant to get mixed spice. Just checked, I got all-spice. I presumed it meant the same thing. ☹ I know better now, don't I. Cheers, Rocky.

[rockyracoon]

It'll have an 'interesting' taste if you use the Allspice 😁

[Spicerack]

Lucky I had to come on here. Imagine spending all that time making/cooking/looking forward to it and then...🤢

[nicebloke1]

You dont have to add spices, have a test run with a small one and see how it turns out.

[Spicerack]

Might do. Or pop to the shop again.

Now what to do with the allspice? (I should really know all this what with my name an all)

 

[TheWinner]

definitely teaspoons.  We only use nutmeg.

[nicebloke1]

Get some runny honey keeps it nice and moist

[Ryzen]

...and grated orange peel...and rum :-)

[nicebloke1]

Never thought of a little booze.🤣

[retrocop]

Allspice could blow yourbrains out Spicy.

Quite piquant and used in Caribbean currys etc.