Animals & Nature1 min ago
white wine and mushroom sauce
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how do you make mushroom and white wine sauce?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Fry two chopped shallots or a small chopped white onion with a crushed clove of garlic until soft. Add a good glassful of white wine (I like Chenin Blanc but I'd recommend anything unoaked), maybe two-pub-measures-worth and simmer til all the alcohol has evaporated. Then add a big pot of double cream and reduce until it reaches a satisfactory thickness. Just before serving stir in a knob of butter and a tablespoonful of chopped parsley and/or tarragon. This amount will serve four poured over roasted chicken supremes.