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original chinese curry sauce
does anybody have a recipe for making your own original chinese curry sauce? i have looked everywhere & had no luck.
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Try this:-
3 tbsp sunflower oil
3 cloves garlic, very finely chopped
1 inch ginger, peeled and very finely chopped
3 tbsp plain flour
3 tsp curry powder
1 � tsp salt
1 tsp chilli powder
1 � tsp paprika
� tsp ground black pepper.
1. Mix curry powder and flour and keep aside.
2. Heat oil.
3. Add ginger and garlic and stir fry for 1 � 2 minutes
4. Add flour mixture and allow it to bubble.
5. Add salt, pepper, paprika and chilli powder. Stir.
6. Add enough water, a little at a time, to get sauce consistency. Bring to boil and simmer briskly for a few minutes. Add more water if the sauce becomes too thick. Remove from heat.
3 tbsp sunflower oil
3 cloves garlic, very finely chopped
1 inch ginger, peeled and very finely chopped
3 tbsp plain flour
3 tsp curry powder
1 � tsp salt
1 tsp chilli powder
1 � tsp paprika
� tsp ground black pepper.
1. Mix curry powder and flour and keep aside.
2. Heat oil.
3. Add ginger and garlic and stir fry for 1 � 2 minutes
4. Add flour mixture and allow it to bubble.
5. Add salt, pepper, paprika and chilli powder. Stir.
6. Add enough water, a little at a time, to get sauce consistency. Bring to boil and simmer briskly for a few minutes. Add more water if the sauce becomes too thick. Remove from heat.
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