Greengage chutney

wartnaby | 16:46 Sat 01st Sep 2007 | Recipes

3 Answers

Does anyone have a recipe for greengage chutney please?

Risotto

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BBWCHATT

http://www.theanswerbank.co.uk/Search/default. asp?SearchText=greengages&searchType=site&x=24 &y=5

BBWCHATT

Fresh Plum Chutney

450g/1lb red plums, halved and stoned
180g/6oz caster sugar
120ml/4fl oz cider vinegar
1 cinnamon stick
2 star anise

1. Put all the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy. Cool and keep in the fridge.

2. Serve with cheeses or ham.

wartnaby

Question Author

Thanks - I will give it a go-sounds ust what I am looking for

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