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Fresh mackerel fillets
My friend has given me some of these, would love them for my tea, will probably grill them, but what to serve along side them, some people say that should have a fruit based sauce to go along side as they can be very rich any ideas?
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Grill with a nutty topping - crush brazil nuts into some chopped breadcrumbs, lemon zest, chives and mustrd or horseradish. Press the coating down to the flesh of the fish and bake in a hot oven - 10 mins should do it.
Serve with a lemon butter. mash and veg.
Or for a suace alone to go with plain grilled, try a cider sauce with apples.
Rhubarb sauce (traditional one this) - colour some onions, add chopped rhubarb, season and cook 5 mins. Pass through a fine seive and serve.
Do the same with gooseberries too...
Try a red pepper marmalade.onion chutney or a balsamic relish - the point is the acidic sauce will balance the oil of the fish.
Have fun!
Serve with a lemon butter. mash and veg.
Or for a suace alone to go with plain grilled, try a cider sauce with apples.
Rhubarb sauce (traditional one this) - colour some onions, add chopped rhubarb, season and cook 5 mins. Pass through a fine seive and serve.
Do the same with gooseberries too...
Try a red pepper marmalade.onion chutney or a balsamic relish - the point is the acidic sauce will balance the oil of the fish.
Have fun!
Only 1 answer
