Simple but elegant...
1 good size boneless chicken breast per person (I always throw in one extra)
Cream cheese
Frozen Spinach (whole leaf is best)
Sea Salt
Pepper
Red pepper
Using a rolling pin, roll out the chicken breasts (thoroughly thawed) until about 1/4 to 1/2 inch thick. (Placing them between two pieces of plastic wrap or waxed paper will help)
Fill with about 1/2 cup cream cheese that's been mixed with as much of the thawed spinach as you'd like
Salt and pepper to taste, adding just a dash of red pepper for color. Pin together with tooth picks.
Bake in a 350 degree (F) (You do the conversion) oven for about 45 minutes. I always use a meat thermometer... it shoud be about 165 degrees F. Remove, cover with aluminum (Oh, ok, aluminium) foil for about 10 minutes to rest. Serve with your favorite vegetables...
(Line the baking dish with foil to save on clean-up...)