Crosswords0 min ago
curry
3 Answers
how do you make chicken buna? Authentic indian recipe appreciated.
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by terambulan. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
well it'd be good if you spelt it right! - bhuna
Ingredients
* 500g chicken breast
* 3 + 3 tbs oil, or ghee
* 1 large onion, chopped
* 3 cloves garlic, chopped
* 1" piece ginger, chopped
* 1 green chilli, chopped (add more if you like it hot)
* 1 tsp. chilli powder
* 2 tsp. ground coriander powder
* 2 tsp. tomato puree (paste)
* 1 tsp. salt
* 1 green pepper (bell), chopped
* 50g mushrooms, sliced
* 1 tsp garam masala powder
* 1/2 tsp. dried fenugreek leaves (methi leaves)
* Handful fresh coriander leaves, chopped
Directions
1. Heat 3 Tbs of Oil or Ghee in a saucepan, fry Onions for about 3 or 4 minutes, then add Chicken, Garlic and Ginger and stir-fry until Chicken is light brown.
2. Add Chilli Powder, Green Chilli, Ground Coriander, Tomato Puree, Salt and 2 Tbs Water, continue stir-frying until Oil separates from the mixture.
3. Add about 100 ml Water* and simmer for about 20 mins, or until Chicken is tender. Stirring occasionally.
4. Heat remaining 3 Tbs Oil or Ghee in a separate frying pan and stir-fry the chopped Green Pepper for 2 mins, then add sliced Mushrooms and stir-fry for a further 2 mins.
5. Add fried Pepper and Mushroom to Chicken and cook for a further 10 mins.
6. Add Garam Masala, Dried Fenugreek and Fresh Coriander, stir-fry until quite dry.
7. *The amount of Water can be adjusted to suit, if the Chicken mixture is sticking to the pan during cooking time add a little more. The end result should be quite a dry Curry.
there you go - good luck & don't forget to invite me!!!!!!!
Ingredients
* 500g chicken breast
* 3 + 3 tbs oil, or ghee
* 1 large onion, chopped
* 3 cloves garlic, chopped
* 1" piece ginger, chopped
* 1 green chilli, chopped (add more if you like it hot)
* 1 tsp. chilli powder
* 2 tsp. ground coriander powder
* 2 tsp. tomato puree (paste)
* 1 tsp. salt
* 1 green pepper (bell), chopped
* 50g mushrooms, sliced
* 1 tsp garam masala powder
* 1/2 tsp. dried fenugreek leaves (methi leaves)
* Handful fresh coriander leaves, chopped
Directions
1. Heat 3 Tbs of Oil or Ghee in a saucepan, fry Onions for about 3 or 4 minutes, then add Chicken, Garlic and Ginger and stir-fry until Chicken is light brown.
2. Add Chilli Powder, Green Chilli, Ground Coriander, Tomato Puree, Salt and 2 Tbs Water, continue stir-frying until Oil separates from the mixture.
3. Add about 100 ml Water* and simmer for about 20 mins, or until Chicken is tender. Stirring occasionally.
4. Heat remaining 3 Tbs Oil or Ghee in a separate frying pan and stir-fry the chopped Green Pepper for 2 mins, then add sliced Mushrooms and stir-fry for a further 2 mins.
5. Add fried Pepper and Mushroom to Chicken and cook for a further 10 mins.
6. Add Garam Masala, Dried Fenugreek and Fresh Coriander, stir-fry until quite dry.
7. *The amount of Water can be adjusted to suit, if the Chicken mixture is sticking to the pan during cooking time add a little more. The end result should be quite a dry Curry.
there you go - good luck & don't forget to invite me!!!!!!!
Hi terambulan
Garam masala is in powder form, you can buy it in small plastic bags from any Asian shop or the big supermarkets.
It is a mixture of, ground black pepper, cardamoms, cloves, cinnamon, star anise and possibly more.
It is on the same basis of Chinese 5 spice but with different spices.
hth
Garam masala is in powder form, you can buy it in small plastic bags from any Asian shop or the big supermarkets.
It is a mixture of, ground black pepper, cardamoms, cloves, cinnamon, star anise and possibly more.
It is on the same basis of Chinese 5 spice but with different spices.
hth
1 to 3 of 3
