Hi as a follow on to your question intense, I made some breadcrumbs today and had too many so put the rest in the freezer to use for stuffing at xmas. But I realised I'd already frozen the loaf of bread I'd used to make the breadcrumbs. Will they be alright to use, it's not like it's meat is it?
i freeze all my bread when i buy it, and make breadcrumbs from any left overs. i then freeze the breadcrumbs and use them when i need them. i've been doing this for years and years and i'm still here!