Thanks terambulan, but i live in Chelmsford and i don't have any asian shops here. I'm really upset, i wanted to buy some for my sister for christmas but i can't find it anywhere :-(
COCONUT ICE:-
1pound cube sugar (Must use cubed)
�pint water
4ounces desiccated coconut
Cochineal
Dissolve the sugar in the water and then boil to a temperature of 240�F. Remove the saucepan from the heat , add the coconut and stir until the mixture thickens, then pour half into a greased tin. Tint the remaining mixture pink, using a few drops of cochineal, and pour on to the white layer.
Leave to set and then cut into bars.
masterchef
ow my goodness! thanks so much MASTERCHEF! :-) i never thought of making it myself.
Thanks for all your others surgetions but i think i'm gonna get my cooking hat out!
Oh, one last thing MASTERCHEF, how long do you think it will keep for?