can't live without mine!
cook meat in 15 mins whereas it would normally take a couple of hours.
I'm doing some mung beans in them today for dinner - they'll take 5 mins
Here in the U.S. the leading brands are Presto and Mirro. They come in different sizes. We use a smaller Presto for everday cooking and use the 23 quart Mirro for home canning. They are very reasonable... the smaller Mirro runs about $30 to $40 and the canning cooker is about $110.
I'd advise looking for one that has a dial pressure regulator. Ours have a "rocking" device that works very well but you have to get use to it and sometimes requires a lot of juggling the heat...
The modern ones are brilliant - worth their weight in gold.... dried pulses (post soaking) take a fraction of the time to cook and as for curries, stews and casseroles... wonderful. Mine is a Prestige Smart Plus Curry Pot and has two pressure settings, easy to clean and very nice looking.
I currently use a Tefal sensor 5 Litre that i've had for quite a while now.
I also have a 4 litre one that I use for lentils/pulses etc....
My mum bought a 7 Litre one from Argos which was quite good too
I'm always cooking lentils and beans, but hadn't thought of using my aged pressure cooker - thanks Jack D for the tip.
I used to used it on camping holidays as it saved the gas and I could put everything in together.
Had one years ago and was terrified of it -totally irrational I know but I daresay things have progressed because as with slo cookers the food is absulutely much tastier.