Hi JD :)
Another firm favourite in this house.
I do par boil them with the parsnips and tats, but they are a lot softer than normal tats so I make them a bigger size then par boil for 5 mins. They really do fluff up when shaken and coat the tats and nips well.
Then I just chuck 'em in the oven with the roasting meat for 20 mins then turn, then 20 mins at 200, but that's the temp I like to roast at.....
I also jacket sweet potatoes, they are almost caramelised when they are done, and again less time than a normal potato.
Today is mash day and again 1 sweet potato, a parsnip and normal tats cooked and mashed with butter, soured cream and pepper.
Yum!!!!!
L. x