Jobs & Education3 mins ago
Cake Icing
6 Answers
I want to put Cadbury's milk chocolate on top of my Easter cake. I want it to set but not be too hard to cut - what can I add to the chocolate to stop a hard, difficult to cut through, cake?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.As mccfluff says,mix cream into it,making a ganache.It will at first look like something has gone wrong,but keep mixing.Single or double cream works just as good as each other,a small knob of butter will a a little sheen to the finished topping.You can make it fairly soft,as far as I know there are no hard and fast rules as to how much cream you can add,but it also is best to mix in a bowl,then let it set in the fridge for half an hour before spreading.
Enjoy a yummy cake! Aya
Enjoy a yummy cake! Aya