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white rolls

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mrsmurphey | 15:09 Mon 23rd Aug 2010 | Recipes
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A friend said that she had been told that rolls can be baked covered with a tin for part of the cooking time, then coveri ng removed for b row ning. Has anyone used this method?
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No...and I'm not sure why you would do so-unless it was to control the browning. Rolls bake so quickly-it should not be necessary.

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