Home made horseradish and yorkies..

ummmm | 17:33 Sun 11th Nov 2012 | Food & Drink

84 Answers

Yorkshires first - how much oil do I use? (can't believe I've never made them)

Horseradish - I have horseradish root does anyone make their own sauce? If so how?

oatmeal

thickening stew with ground almonds

Answers

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mccfluff

Best Answer

a giant tin.... :-)

19:43 Sun 11th Nov 2012

Go To Best Answer

friedgreentomato

a dribble in the bottom of what every you are cooking them in so in a muffin tin enough to cover the bottom just

friedgreentomato

grate horseradish about 8inch 2 tablespoons of water 1 tablespoon of white vinegar and a pinch of salt

friedgreentomato

or if you have sour cream use a decent dollop of sour cream 2 tablespoons of horsradish, pinch of chives, squeeze of lemon juice and a sprinkling of cayenne pepper

ummmm

Question Author

Just normal white vinegar?

friedgreentomato

yes

humbersloop

you can also grate it into some creme fraiche with salt, pepper and a squeeze of lemon umm.

Treat it like chillis on your hands, avoid your eyes, that sort of thing

hc4361

You should use dripping or lard to cook yorkshire puds.

friedgreentomato

i use oil all the time hc you don't have to use dripping or lard

hc4361

It has to be beef dripping in this house. The proper, old fashioned way.

ummmm

Question Author

I don't have any dripping or lard. Do I have to avoid opening the door? Or is that a myth?

The horseradish seems nice and easy, it's growing where he's working at the moment so he can get loads of it....

Thanks all.

humbersloop

leave the batter to rest for half an hour before you use it

get the fat smoking hot

humbersloop

*don't* open the door

friedgreentomato

Well you have to open the door to get thm in!! Lol if you need to open the door whilst they are in there open slowly it won't harm them.