Body & Soul3 mins ago
Souper
15 Answers
I made a pan of soup yesterday…leftover cold potatoes, some past their best carrots, and four leeks. All boiled up with a stock thingy and then a can of borlotti beans added. It was very bland.
Sooo, I added some Worcester sauce, English mustard, balsamic vinegar, a good squeeze of tomato purée, sriracha sauce, a heaped teaspoon of ground black pepper, and some salt.
What a difference! There’s enough for tonight too, with some fancy bread.
Do you always follow a recipe when making soup or do you make ‘fridge bottom soup’ using leftovers and veg almost ready to throw out? I never follow a recipe.
Sooo, I added some Worcester sauce, English mustard, balsamic vinegar, a good squeeze of tomato purée, sriracha sauce, a heaped teaspoon of ground black pepper, and some salt.
What a difference! There’s enough for tonight too, with some fancy bread.
Do you always follow a recipe when making soup or do you make ‘fridge bottom soup’ using leftovers and veg almost ready to throw out? I never follow a recipe.
Answers
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as to fennel, how about this:
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Vagus - Hopkirk posted this one recently, 'Friends of an old boy hire a lady of the night for his 90th birthday. She arrives at his door, throws open her coat, and says, “I’m here to give you super sex!”
The old man thinks a second and says “I’ll take the soup.”'
I have no idea what flavour it was, maybe carrot and as such maybe there was cumin there....
The old man thinks a second and says “I’ll take the soup.”'
I have no idea what flavour it was, maybe carrot and as such maybe there was cumin there....
It wouldn't be soup without a few sticks of celery chopped into it.
I start with a tin of chopped tomatoes, a tin of chick peas, a cup of lentils, and 3 cups of water. Then a tablespoon of Swiss bouillon powder. Then potatoes, carrots, and onions. Finally, a pinch of salt and a good grinding of pepper.
That makes 6 or 7 decent portions.
I start with a tin of chopped tomatoes, a tin of chick peas, a cup of lentils, and 3 cups of water. Then a tablespoon of Swiss bouillon powder. Then potatoes, carrots, and onions. Finally, a pinch of salt and a good grinding of pepper.
That makes 6 or 7 decent portions.
Vagus...you might like this Italian bean and pasta soup. My mum often made it for Friday night dinner. I absolutely loved it.
https:/
You can go straight to the recipe! Use it as a guide, but it's really quite basic peasant food.
https:/
You can go straight to the recipe! Use it as a guide, but it's really quite basic peasant food.
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