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melv16 | 15:01 Tue 16th Feb 2016 | Home & Garden
33 Answers
Bad news...the element's gone belly-up Ont fan oven.
Worst news... The Mrs has got the magic finger out, pointed it and now I've got to clean the oven...sob..
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You make stew on the hob. Did you miss a few days on that cookery course?
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I've fitted a new element, svelk
Thought it was an oven element?
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Read the OP, svelk. It's elementary :-)
If you don't burn the oven off for a while melv, your stew and dumplings will have a distinct flavour of Mr Muscle and new element.
I'm confused about this stew. Is it really a casserole?
Question Author
Thanks for the heads up, Togo. I did that this morning. Stew-working class. Casserole -middle class, Tilly.
Delia says:-

Stewing is done on the top of a cooker with heat being applied directly to the underneath of the pot; while casseroling takes place inside the oven with heat circulating all around the pot.
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That's told me, Tilly :-)
Whatever it's called, enjoy it. :-)
Hence my confusion, Tilly. I don't speak 'common, northern oik' either.
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I'm not used to your effeminate sayings, svejk.
How very dare you!!!(stamps foot)

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