Crosswords0 min ago
Bbq's, gas or charcoal??
9 Answers
We need to buy a new bbq, the question is do we stick to charcoal or do we go with the gas bbq?? Do you still get the flavour with a gas bbq and is there as much smoke? Can I have your opinions please??
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi BIRD, I'm a dyed in the wool charcoal fan, although I can fully understand some folks prefering gas which I must addmit seems far simpler but personally, I think the traditional charcoal method (back to basics) albeit sometimes a bit hit and miss, is all part of the fun, but there again, I was always a bit of a dinosaur, If you start getting too hi tec, well then you might as well have cooked your food indoors in the first place, thats my take on it anyway.
Flavour ? I dont think theres much in it but put me down as a charcoal man! whatever you decide- Good Luck Tbird+
Flavour ? I dont think theres much in it but put me down as a charcoal man! whatever you decide- Good Luck Tbird+
Hi Bird,
I've got to agree with the others BUT for convenience sake the gas or electric BBQ'S are second to none.
I use a Cobb bbq all the time but on certain camp sites charcoal is barred and I have to use gas. Electric bbq's are just the same as grilling on your stove at home and not worth the money.
The choice is yours???
Regards
I've got to agree with the others BUT for convenience sake the gas or electric BBQ'S are second to none.
I use a Cobb bbq all the time but on certain camp sites charcoal is barred and I have to use gas. Electric bbq's are just the same as grilling on your stove at home and not worth the money.
The choice is yours???
Regards
If you do get a charcoal one buy one that's at least twice as big as you need.
When you spread the charcoal after it's lit, pile most one end and then lesser amounts down towards the other.
That way you will have a hot end and a warm end which means that you can cook slower and avoid the "burnt outside, frozen inside" phenomina. You'll also be able to keep stuff warm while you cook other things.
When you spread the charcoal after it's lit, pile most one end and then lesser amounts down towards the other.
That way you will have a hot end and a warm end which means that you can cook slower and avoid the "burnt outside, frozen inside" phenomina. You'll also be able to keep stuff warm while you cook other things.
I found this article useful
https:/ /www.to pbbq.co .uk/new s/gas-b bq-vs-c harcoal -bbq-wh ich-is- better/
Gas BBQ's are easy to light and control
Charcoal offers the ability to add some great smoky flavours (by using different types of wood chips).
https:/
Gas BBQ's are easy to light and control
Charcoal offers the ability to add some great smoky flavours (by using different types of wood chips).