Smoky solid fuel Rayburn

[Silvercat]

We converted our old oil-fired Rayburn Royal to solid fuel this year because of the high price of oil, and we had access to plenty of wood.

Its worked well and kept our little cottage warm, but only drawback is that it can be very smoky when we build it up for the night and smoke is escaping at times around the hotplate on the top although we renewed the asbestos rope stuff. The chimney flue is swept regularly so we know its not blocked, and there does seem to be a good draw to keep it going.

Does any one have any ideas on how to prevent the smoke escaping through the top of the Rayburn.

[Ice.Maiden]

We used to have one of those, and the same thing happened. You're probably piling the fuel on too high. Try poking the ashes down a bit, and then don't add any more fuel until the next lot's burning properly. Also check that the fan's working properly, and it should be OK after that.

[rotti]

Are you using seasoned wood? It should ideally be stored in a dry, well ventilated area for two years to ensure it's well seasoned. You will also find it burns far more efficiently too. Damp, 'green' unseasoned wood will burn quicker and smokier and will produce less heat.