If you are making a pot of tea, do you put the milk into the cup and then pour the tea in or do you pour in the tea first and then add your milk. I think I heard once that if you have the milk in the cup first you may scald it when adding the tea and getting a poor flavour. Is there any truth in that do you think?
Yeah geezer, we only just got the teapot, first one I've ever bought. I'll tell you what though, it saves a load of bother if you are making 5 or 6 cups, seriously.
Oh ummmm, I can't stand milky coffee, it makes me feel sick!! Likewise with any milk whatsoever in tea. Milk makes tea greasy in my opinion. I always get complaints from people that they haven't got enough milk in their tea when I make it.
I could be wrong but I thought that 'milk in first' originated from when there was no pasteurisation or sterilisation and the hot water killed some of the bugs in the milk.