The Jam Butty

[Khandro]

I've just re-discovered it after all these years: with a glass of red wine, - ambrosia!  It may become my staple diet.

Mine is bread, baked in a wood-fired oven, salted butter & blackcurrant jam.  

Are there any other jam butty aficionados out there ?

I think Ken Dodd was the patron saint.

 

[calmck]

I have mine with vintage cheddar or marmite but unsalted butter and any red fruit jam

[Buenchico]

I'm more of an 'on toast' fan than a 'jam butty' one. 

I've recently discovered this though, which (irrespective of what you decide to spread it on) I can thoroughly recommend:
https://groceries.asda.com/product/mediterranean-sweet-savoury-snacks/bodrum-farm-selection-dried-fig-jam/1000051448182
(Also sold in Morrisons, although not on their website).

[fripfrip]

Italian toasting bread with salted cornish butter and pineapple jam for me.

[Smowball]

Omg they all,sound like heaven!

[douglas9401]

I lean more to the savoury with unicorn rump on artisan walnut bread (GF) a sprinkling of manna from heaven all resting on home-churned Brigadoon butter with Himalayan salt through it.

And a mug of Yorkshire tea with six sugar.

[MargoTester]

I like to add some vintage cheddar, or Cornish cruncher cheese to the blackcurrant jam sandwich.

[wolf63]

I really only buy one brand and flavour of jam.

https://www.mackays.com/item/20/mackays/Scottish-Strawberry-Preserve.html

It is lovely as a 'Jam Piece', in a wrap or straight off the spoon.

 

[sandyRoe]

Does lemon curd count as jam?

This post prompted memories , I loved a lemon curd sandwich.  But they're probably better in memory than in reality.

[davebro3]

not a jan fan - I have wholemeal toast with butter, Lancashire cheese & marmalade.

[davebro3]

jam fan

[Smowball]

God I've not seen lemon curd for years Sandy - I used to love it!

[Tilly2]

We regularly buy lemon curd. I prefer it to any jam.

[Khandro]

I'm thinking of throwing a Red Wine and jam Butty party 😄

[Old_Geezer]

I tend to prefer savoury sandwiches to sweet. I would be put off by the sugar level of regular jam sandwiches.