Why are they all 100 degrees and staffed by people who have one speed, ie bleedin slow? I went in today, I was the only person in the shop, you could fry an egg on the counter, there where 2 staff, they had to put 3 boxes in a bag, it took 20 minutes! Every Chemist I've ever ben into is the same, even ASDA/Tesco. Do you need special qualifications to work in them in order to this sh1te?