Question Author
Hi scrummy,
the cake recipe was just a 'Victoria Sponge' recipe as you would make in a conventional oven. Here's the ingredients ..
110g/ 4oz butter
110g/ 4oz caster sugar
2 medium eggs
110g/ 4oz self raising flour
Cream the butter & sugar together, add an egg, beat in some of the flour, add the other egg & beat in the rest of the flour. Grease & line a 7" deep round cake tin. Use the 'low' rack .. set your halogen to 150c and warm it up for a few minutes as you would a conventional oven. Bake cake for 35 mins/ 40 mins on 150c. Check now and again with a metal skewer or sharp knife to see if it comes out clean .. if it isn't fully baked & it's going brown on top, stick some foil over for a while longer.