Technology2 mins ago
Ok...what Are We Eating Tonight...
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Well...someone had to ask. I've got a lovely, fat meatloaf that's almost ready. Buttered fine beans and caramelized shallots on the side. It's perfect weather for it...windy and wet.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I'm getting fed up of spiders on toast so i'm having something completely different tonight; grilled hamster feet on a bed of dead skin shavings with a smattering of stagnant water to alleviate the dryness.
I'll wash it down with a glass of the finest Leeds 'n' Liverpool Canal water, taken from the 'straight mile'. Yum, yum.
I'll wash it down with a glass of the finest Leeds 'n' Liverpool Canal water, taken from the 'straight mile'. Yum, yum.