Tinned Whole Duck Comfit Or Confit De Canard

barry1010 | 17:05 Fri 28th Apr 2023 | Film, Media & TV

18 Answers

I love duck but have never tried it from a can. Can anyone recommend it?

Mark Labett. The Chaser

The 1% Club

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Buenchico

Some people seem to hate it, whereas others love it!
https://www.waitrose.com/ecom/products/duck-confit-confit-de-canard/366674-51574-51575#productReviews

barry1010

Question Author

Anyone tried this?

MargoTester

No but James Martin says it's good , for what it's worth

barry1010

Question Author

I used to like him if he's the cook I'm thinking of, my wife certainly did some years ago.

Would you fancy trying it?

MargoTester

Don't fancy it myself. I can't remember how he used it now but I think it was part of a recipe

retrocop

//awful
very salty and just 2 legs plus a very tiny lump of duck meat nothing like i had in france//

Blimey. How many legs do ducks have in France? :-)

DTCwordfan

yes - if it is a good brand like Castaigne or La Belle Chaurienne.

DTCwordfan

Coincidentally, this morning, I have bought a local farm duck for roasting tomorrow ....two to three meals plus the stock and fat for roast spuds!

barry1010

Question Author

We eat a lot of duck, we all enjoy it. We had wild mallard a while back but wouldn't bother with again.

DTCwordfan

less fat - needs larding......

naomi24

I agree with DTC. Good brands are superb. We buy ours in France - but I can’t remember off hand what it is. I do know it’s in a big round tin. Sorry I can’t be more helpful.

barry1010

Question Author

Thanks, Naomi. I've seen some tins priced at over £50 that claim to serve 8, like this one. https://mrduck.co.uk/product/whole-duck-confit-in-tin/

I have never been able to get 8 portions from a duck

DTCwordfan