ChatterBank0 min ago
Got A Real Fire? Oh Dear!
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For more on marking an answer as the "Best Answer", please visit our FAQ.// The 1956 Act introduced a number of measures to reduce air pollution. Primary among them was mandated movement toward smokeless fuels, especially in high-population "smoke control areas" to reduce smoke pollution and sulphur dioxide from household fires. The Act also included measures that reduced the emission of gases, grit, and dust from chimneys and smoke-stacks. //
It is a new and exciting upgrade on the old Clean Air Act if you care to read it. Comprehension is all.
"The current limit on the amount of smoke your chimney can produce in a Smoke Control Area is 5g per hour, plus 0.5g for each kW of your stove's heat output. However, there are plans to reduce this limit to 3g per hour, although when this will happen is not yet confirmed."