News1 min ago
aga cooking
1 Answers
i\'m new to aga i have oil fuel aga, can i cook rib of beef in the slow oven, and how long for? Thank you
Answers
Best Answer
No best answer has yet been selected by clematis. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.The best oven for roasting beefin an AGA is the hot, roasting oven. As long as the joint is a fair size (2 ribs or more) then the meat will sap a lot of the intense heat of the oven during the initial 30 minutes then be cooked more gently for the remaining time (I go for 12 mins/lb for medium rare beef). Sort of like cooking on an electric cooking where you start the meat on a high temperature then reduce for the remainder of the cooking time.
If you are determined to use the slow oven I'd brown the meat well first, then pop in for 8-12 hours (sounds a lot but the slow oven is only about 80-90 degrees) for meltingly tender meat.
If you are determined to use the slow oven I'd brown the meat well first, then pop in for 8-12 hours (sounds a lot but the slow oven is only about 80-90 degrees) for meltingly tender meat.